Caper
Capparis spinosa, the caper bush, also called Flinders rose,is a perennial plant that bears rounded, fleshy leaves and large white
Our tavern opened in 2007
It is housed in an old 19th century building, and it has been decorated with personal taste and a great respect for tradition
Granma’s unique dishes encouraged us to love cooking and her delicious recipes have become the source of inspiration for our menu.
No reservations.
Our tavern is open for everyone!
In our Tavern you will find local Greek traditional cuisine cooked with products of Santorini.
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Opening Hours
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April - June
Open at 14 : 00 pm
July - October
Open at 16 : 00 pm
Menu
Traditional cuisine
Ancient Greek chicken
Ancient Greek chicken with fennel, dill, and white wine
Chicken with artichokes
Chicken with artichokes and mustard sauce
Tzatziki
Tzatziki made with yogurt, cucumber, dill
Seafood spaghetti
Seafood spaghetti with mussels, shrimps, calamari
Grilled squid ( calamari )
Grilled squid ( calamari )
Fava - Santorinian
Fava-Santorinian split-pea puree
Gaidouroelies
Gaidouroelies - big green olives
Chicken with ouzo sauce
Chicken with ouzo sauce and honey
From Our Blog
Rakomelo
Rakomelo is a Greek mixed alcoholic drink. It is a digestive spirit, high in powerful antioxidants such as flavonoids and
Santorini Kapari taverna
Traditional Greek Food